S'mores Cupcake Cookies with Mikkeller's Cocoa Shake Oatmeal Stout

 I paired this delicious snack with Mikkeller's Cocoa Shake.

I recommend the pairing but feel free to substitute another dark chocolate stout, or even a s'mores brew ;)

 

 Ingredients:​​​​          

 

1 Cup Flour

1 Egg at room temperature

8 Tablespoons of melted butter

¼ Cup Peanut Butter (I used organic all the oils add great bold flavor)

½ Teaspoon Baking Powder

¼ Cup Brown Sugar

½ Cup Granulated Sugar

About 5 Tablespoons Hershey’s Chocolate Syrup 

6-24 Marshmallows (depends on muffin size)

6-24 Pieces of Hershey’s Chocolate (depends on the muffin size)

 

 

Directions: 

• Preheat oven to 350 degrees 

• Combine all ingredients into bowl except the Hershey’ssyrup, Hershey’s chocolate and marshmallows​

• Stir ingredients together

• Select muffin trey either medium or small(recipe will make 24 small muffins and 6-10 medium muffins)

• Place cupcake liners over desired amount of spaces. 

• Line each muffin space with ½ inch of cookie dough on all sides

• Make small indent in the middle of the dough with spoon or finger 

• Squirt ½ teaspoon of Hershey’s syrup into the middle of each muffin space

• Place marshmallow on top of chocolate 

• Place 1 square Hershey’s chocolate on each muffin

• Bake 8-15 minutes or until golden around the edges

• Check often to avoid burning

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CBrewGal